Catalina Dressing Source: Course: Salad Dressings Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
| 1/2 cup(s) olive oil |
| 1/4 cup(s) sugar |
| 1/4 cup(s) ketchup |
| 1/4 cup(s) red wine vinegar |
| 1/4 cup(s) grated onions |
| 1/2 teaspoon(s) paprika |
| 1/2 teaspoon(s) worcestershire sauce |
| 1/2 teaspoon(s) hot sauce |
Instructions
Whisk together; add salt and pepper to taste |
Notes: |