Mustard Onion Pork Cutlets Source: America Taste Kitchen Course: Main Cuisine: American Food Group: Pork Serves: 6 |
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Ingredients
| 5 tablespoon(s) olive oil |
| 6 clove(s) garlic, thinly sliced |
| 2 tablespoon(s) chicken both |
| 2 tablespoon(s) white wine vinegar |
| 2 teaspoon(s) spicy brown mustard |
| 1 teaspoon(s) brown sugar |
| 1 teaspoon(s) minced fresh thyme |
| 8 thin cut boneless pork cutlets |
Instructions
Notes: |