Sautéed Green Beans by Karen Mussoline Email:kmussoline@icloud.com URL Source: https://recipeteacher.com/easy-stovetop-sauteed-green-beans/?utm_source=convertkit&utm_medium=email& Source: Jason The Recipe Teacher Course: Sides Cuisine: American Food Group: Vegetable Serves: 4	Email a Friend

Ingredients

1 tablespoon(s) olive oil

3 clove(s) garlic, minced

2 tablespoon(s) shallots, sliced

1 pound(s) fresh trimmed green beans

2 tablespoon(s) water

1/2 teaspoon(s) salt

1/2 teaspoon(s) pepper

Juice of half a lemon

Lemon zest, to garnish

Instructions

Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is heated, add the garlic and sliced shallots. Sauté for about 1 minute, or until softened. Add the green beans to the skillet. Stir them frequently, sprinkle water over the green beans, cover, and cook for 5-7 minutes, or until they are tender-crisp. Squeeze fresh lemon juice over the green beans for extra flavor. Serve hot as a side dish and enjoy!

Notes: