Remove pork chops from fridge and allow to warm for approx. 30 minutes

Toss panko into pan with melted butter, stir to evenly coat, stirring frequently over medium-low heat until golden brown, and transfer to a plate.

Whisk egg, Dijon, floud, dry mustard, garlic powder, salt, & cayenne together in a shallow bowl.

Pat trimmed pork chops dry with a paper towel, cut a slit into the edge fat, then dredge in the egg mix, letting any excess drip off, then coat with panko mixture, pressing it gently to adhere.

Pre-heat air fryer to 400, place chops onto lightly sprayed air fryer basket or grill plate and cook until pork registers 140 degrees, 10-12 minutes, flipping chops halfway thru.

Let chops rest for 5-6 minutes, and serve with lemon wedges.