Chimichurri Sauce Source: Food Network - Bob Blumer Course: Sauces/Condiments Cuisine: Brazilian Food Group: Vegetable Serves: 6 |
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Ingredients
| 1 cup(s) lightly packed chopped parsley (Italian flat leaf) |
| 3-5 clove(s) garlic, minced |
| 1 teaspoon(s) salt |
| 1/2 teaspoon(s) fresh ground pepper |
| 1/2 teaspoon(s) chili pepper flakes |
| 2 tablespoon(s) fresh oregano |
| 2 tablespoon(s) shallot or onion |
| 3/4 cup(s) olive oil |
| 3 tablespoon(s) red wine vinegar (or sherry wine vinegar) |
| 3 tablespoon(s) lemon juice |
Instructions
Place all ingredients in a blender or food processor and pulse until well chopped, but not pureed. Enjoy with a nice medium-rare churrasco steak |
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