Make the Bernaise Sauce per package instructions. Toast English Muffin to desired degree. Place slices of Canadian Bacon in a fry pan and warm Fry one egg per serving to medium. Place a slice of the pepper jack chese on the toasted muffin. Place a two slices of warmed Canadian BAcon on top of the cheese. Place a slice of tomato on top of the Canadian Bacon, placed fried egg on top of the tomato. Ladle Bernaise Sauce over the top to taste. Grab a knife and a fork and enjoy!