Apricot Cake Source: Course: Cakes/Frostings Cuisine: American Food Group: Fruit Serves: 6 |
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Ingredients
| 1 package(s) Lemon Supreme cake mix (2 layer size) |
| 1/2 cup(s) Sugar |
| 1/2 cup(s) Vegetable oil |
| 4 large Eggs |
| 1 cup(s) Apricot nectar |
| Apricot Glaze (see below) |
Instructions
Mix cake mix, sugar, oil, eggs and apricot nectar. Bake in greased tube pan for 1 hour at 325 degrees.
APRICOT GLAZE
1/2 cup confectioners' sugar
1/2 cup apricot nectar
Mix sugar and nectar. Pour over cake as soon as it comes out of the oven. |
Notes: |