1905 Columbia's Salad Source: Miami Herald 2015 Course: Salads Cuisine: Spanish Food Group: Vegetable Serves: 6 |
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Ingredients
| 4 cup(s) iceberg lettuce, broken into 1½" x 1½" pieces |
| 2 ripe tomato, cut into eighths |
| 1/2 cup(s) swiss cheese shredded |
| 1/2 cup(s) baked ham, julienned 2" x ⅛" (may substitute turkey or shrimp) |
| 1/2 cup(s) green Spanish olives |
| "1905" Dressing (recipe below) |
| 1/4 cup(s) Romano cheese, grated |
| 2 tablespoon(s) Worcestershire Sauce |
| 1 lemon |
| "1905" Dresssing |
| 1/2 cup(s) extra-virgin Spanish olive oil |
| 4 garlic cloves, minced |
| 2 teaspoon(s) oregano |
| 1/8 cup(s) white wine vinegar |
| salt and pepper to taste |
Instructions
Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads. "1905" Dressing Recipe:Mix olive oil, garlic and oregano in a bowl. Stir in vinegar and season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate. |
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