Steak Bites with Balsamic Glaze Source: Ingles Table Course: Main Cuisine: American Food Group: Beef Serves: 4 |
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Ingredients
| 1 large Sirloin Steak |
| 1 cup(s) Balsamic Glaze |
| 2 tablespoon(s) Olive Oil |
| Parsley for garnish |
| Salt |
| Pepper |
Instructions
Sprinkle both sides of steak with salt and pepper. Let stand for 15 minutes. Add olive oil to pan; when oil sizzles add steak 2-3 minutes per side. Rest for 7 minutes; cut into cubes. Heat glaze and pour over steak. Enjoy |
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