Brown Sugar Meatloaf Source: Recipes of Madison County (Cookbook) Course: Main Cuisine: American Food Group: Beef Serves: 6 |
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Ingredients
| 2 pound(s) ground beef |
| 1 cup(s) herb-seasoned stuffing mix |
| 1/4 cup(s) chopped onions |
| 1/8 teaspoon(s) salt |
| 1/8 teaspoon(s) pepper |
| 2 large eggs, slightly beaten |
| 3/4 cup(s) milk |
| 2 tablespoon(s) barbeque sauce |
| Vegetable cooking spray |
| 1/4 cup(s) ketchup |
| 2 tablespoon(s) brown sugar |
| 1 teaspoon(s) dry mustard |
Instructions
Preheat 350: Combine ground beef, stuffing mix, onion, salt and pepper. Beat eggs, milk barbeque sauce; add to meat mixture. Press into a 9x5x3 inch loafpan srayed with cooking spray. Combine ketchup, brown sugar and dry mustard; spread over meatloaf. Bake uncovered at 350 for 1 hour and 30 minutes or until thermometer in center registers 160. |
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