In a large heavy bottom skillet (I like my Calphalon non-stick) heat 2-3 Tbl olive oil over medium-high heat.  Add the cut potatoes to the pan and season with salt & pepper.  Fry, stirring regularly, until golden brown and cooked through, approx. 8-10 minutes.

In a separate pan, brown the kielbasa slices in 1 Tbl of olive oil over medium-high heat for approx. 4-6 minutes, until slightly browned.  Remove the kielbasa from the pan and set aside.  Add 1 Tbl of olive oil, the garlic, onions and peppers to the kielbasa pan, season with salt & pepper and cook, stirring occasionally until softened, approx. 5 minutes.  Add the kielbasa and pepper/onion mix to the golden potatoes, mixing everything together and serve hot.

NOTE: As an option, melt 2 Tbl of butter in the empty pan, loosely scramble 4 eggs seasoned with salt & pepper, and while still somewhat "wet", fold throughly into the completed kielbasa mix, and finish cooking.