Mongolian Chicken Wings Source: Cosori Course: Appetizers Cuisine: American Food Group: Poultry Serves: 2 |
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Ingredients
| 1-1/2 pound(s) chicken wings |
| 1-1/2 tablespoon(s) vegetable oil |
| Salt and Pepper to taste |
| 1/4 cup(s) Soy sauce |
| 1/4 cup(s) Honey |
| 2 tablespoon(s) Rice wine vinegar |
| 1 tablespoon(s) Sriracha |
| 3 clove(s) Garlic, minced |
| 1 tablespoon(s) Fresh ginger, grated |
| Green onions for garnish |
Instructions
Directions TOSS chicken wings, oil, salt, and pepper together until well coated. PLACE coated chicken wings into the preheated air fryer. SELECT Chicken and press Start/Pause. COMBINE soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger in a saucepan. BRING to a simmer until the flavors meld and the glaze reduces slightly, about 10 minutes. TRANSFER wings, after 20 minutes, into a large bowl and toss with the glaze. RETURN wings to the air fryer baskets and finish cooking for the remaining 5 minutes. GARNISH with green onions and serve. |
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