In a medium frying pan, heat olive oil and add chopped or pressed garlic until it is lightly golden. Crack eggs in a bowl and carefully place them into the pan to start cooking. Season eggs with a little salt, pepper and italian seasonings, basil, oregano and a little rosemary. When the eggs start cooking through, add the water and let the eggs poach until the yolks look like they are done. Serve with italian toast and coffee.