Summer Salad Source: Course: Salads Cuisine: Asian Food Group: Vegetable Serves: 86 |
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Ingredients
| 2 Heads of Romaine lettuce, washed & torn into pieces |
| 1 bunch(s) scallions (optional) |
| 4 tablespoon(s) melted butter |
| 2 package(s) ramen chicken flavored noodles, broken into pieces |
| 2 teaspoon(s) sesame seeds |
| 2 1/2 ounce sliced almonds |
| 1/4 cup(s) white wine vinegar |
| 3/4 cup(s) canola oil |
| 1/2 cup(s) sugar |
| 2 package(s) seasoning from the ramen noodles |
Instructions
Put lettuce and chopped scallions into salad bowl. Melt butter over medium heat, add crushed ramen noodles, stir constantly, add almonds & sesame seeds, continue stirring until nicely toasted, remove from heat, set aside. Heat vinegar, oil, sugar and seasoning packets until boiling, remove from heat & chill. Assemble just before serving. |
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