Hearty Slow Cooker Chili Source: Publix Aprons Course: Main Cuisine: Southern Food Group: Beef Serves: 8 |
|
Ingredients
| 1 pound(s) Beef Stew Meat (Bite size pieces) |
| 1/2 pound(s) Hot Italian Sausage |
| 2 cup(s) Chopped Onions |
| 1 medium Green Bell Pepper - diced |
| 1 can(s) Northern Beans (15-16 oz undrained) |
| 1 can(s) Red Kidney Beans (15-16 oz undrained) |
| 1 can(s) Crushed tomatoes (28 oz.) |
| 2 tablespoon(s) Garlic powder |
| 1 tablespoon(s) Paprika |
| 1 tablespoon(s) Ground cumin |
| 2 teaspoon(s) Chili powder |
| 1 teaspoon(s) Cayenne pepper (more if desired) |
| Salt & Pepper to taste |
Instructions
1. Add canola or peanut oil to a large saute pan on medium-high to brown stew beef on all sides and remove from pan.
2. Add sausage to same pan and brown 4-5 minutes, until no pink remains, stirring sufficiently to crumble meat.
3. Combine all remaining ingredients in a 4 qt. (or larger) slow cooker, stir in beef and sausage. Cover and cook on High for 3 hours or Low for 6 hours.
Serve and enjoy. Rice or crushed crackers may be added, as personal preference! |
Notes: |