Kathy White Bean Dip Source: Kathy White Course: Appetizers Cuisine: Mexican Food Group: Beans Serves: 12 |
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Ingredients
| 1 pound(s) ground beef |
| 1/2 cup(s) onions, chopped |
| 1/4 cup(s) green peppers (I use a whole green pepper) |
| 1 clove(s) Garlic, minced |
| 1 teaspoon(s) salt |
| 1 tablespoon(s) chili powder |
| 1/2 tablespoon(s) ground cumin |
| 2 tablespoon(s) ketchup |
| 16 ounce can refried beans |
| 3 tablespoon(s) picante sauce |
| shredded cheese |
Instructions
Brown beef, onions, peppers and garlic. Stir in remaining ingredients except cheese. Pour into a greased casserole dish, sprinkle with cheese. Bake until cheese is melted. Enjoy! |
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