Pizza Nachos by Karen Mussoline Email:kmussoline@icloud.com URL Source: https://www.pinterest.com/pin/65583738298552275/ Source: Pinterest Course: Appetizers Cuisine: American Food Group: Cheese Serves: 6	Email a Friend

Ingredients

FOR THE GARLIC CREAM SAUCE

1-1/2 tablespoon(s) Unsalted butter

1/2 tablespoon(s) Olive oil

3 clove(s) Garlic, minced

1/2 cup(s) Heavy cream

1/4 cup(s) 2% milk

Salt

Pepper

Red pepper flakes

1/4 cup(s) Parmesan cheese, grated

FOR THE NACHOS

Garlic Cream Sauce

Your Favorite Crispy Tortilla Chips

1/4 cup(s) Onion, diced

1/2 cup(s) Pepperoni, cut into bite size pieces

1/2 cup(s) Black olives, sliced

1/2 whole Green bell pepper, seeds removed, diced

1 cup(s) Colby-Jack cheese, shredded

Instructions

Melt the butter in a sauce pan. Make a roux by adding the parmesan cheese to the melted butter and blend. Add in the cream and milk stirring constantly till blended. Add in remaining sauce ingredients. Simmer on low do not boil. Layer the chips in an oven proof cooking vessel, pour sauce over chips and layer remaining nacho ingredients. Heat in a 350F oven till cheese is melted. Remove and enjoy.

Notes: