Black Beans and Rice Salad Source: Shirley Riveria Course: Sides Cuisine: Spanish Food Group: Rice Serves: 6 |
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Ingredients
| 2 cup(s) rice |
| 2 cup(s) black beans, drained |
| 1/4 cup(s) fresh lime juice |
| 1/2 cup(s) vegetable oil |
| 1-1/2 cup(s) cilantro |
| 2 clove(s) garlic, minced |
| 1 cup(s) onions |
| salt and pepper to taste |
Instructions
Mix rice, beans and cilantro together.
whisk oil, lime juice, onion and garlic together.
Pour over rice mixture and mix well
Refrigerate a few hours or overnight |
Notes: |