Key Lime Bread
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.tasteofhome.com/recipes/key-lime-bread?keycode=ZBLOG
Source: Taste of Home
Course: Breads
Cuisine: American
Food Group: Dairy
Serves: 8

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Ingredients

2/3 cup(s) butter, softened
2 cup(s) sugar
4 large eggs
2 tablespoon(s) grated lime peel
2 tablespoon(s) key lime juice
1 teaspoon(s) vanilla
3 cup(s) all purpose flour
3 teaspoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) milk
1 cup(s) chopped waltnut
Glaze
2/3 cup(s) confectionery sugar
1-2 tablespoon(s) key lime juice

Instructions

 Directions
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in lime peel, juice and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in walnuts.
Transfer to two greased 9x5-in. loaf pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Notes: