Italian Sloppy Joes (Ciambotti) Source: Pop Pop Course: Main Cuisine: Italian Food Group: Pork Serves: 6 |
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Ingredients
| 2 pound(s) Italian sausage (1 hot, 1 mild) out of casings (or all hot if you like spice) |
| 4-5 Bell peppers, sliced |
| 1 package(s) 12oz. sliced mushooms |
| 2 can(s) Diced tomatoes (drain one if you like it less saucy, and thicker) |
| 10-12 ounce Marinara sauce (home made or Newman's Own Marinara) |
| 10-12 clove(s) garlic, minced |
| salt & pepper |
Instructions
Saute sausage and 5-6 cloves of garlic in a skillet. In a separate pot (8 qt. stock pot), saute peppers and 5-6 cloves of garlic until partially soft. Add mushrooms, tomatoes, salt and pepper (and sausage/garlic mixture). Cook for at least 1/2 hour. Enjoy with toasted rolls. Either make sandwiches with it or eat w/ a spoon and dip the crusty bread in the sauce. Enjoy! |
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