Lemon-Poppy Seed Dressing Source: Sihrley Harris Course: Salad Dressings Cuisine: American Food Group: Vegetable Serves: 6 |
|
Ingredients
| 2/3 cup(s) light olive oil |
| 1/2 cup(s) sugar |
| 1/3 cup(s) fresh lemon juice |
| 1-1/2 tablespoon(s) poppy seeds |
| 2 teaspoon(s) finely chopped onion |
| 1 teaspoon(s) Dijon mustard |
| 1/2 teaspoon(s) salt |
Instructions
1. Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature. |
Notes: |