Grape Jelly Meatballs Source: Debbie Buchmann Course: Appetizers Cuisine: American Food Group: Beef Serves: 12 |
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Ingredients
| 24 ounce 2 (12 ounce) bottles Heinz Chili Sauce |
| 32 ounce jar grape jelly |
| 1 pinch pinch cayenne pepper (optional) |
| 15 pound(s) 3 (5 lb) bags frozen cocktail meatballs |
Instructions
Combine first three ingredients in a medium saucepan and heat until warm. Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
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