Tina's Pot Roast Recipe
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.tasteofhome.com/recipes/tina-s-pot-roast
Source: Taste Of Home
Course: Main
Cuisine: American
Food Group: Beef
Serves: 8

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Ingredients

1 tablespoon(s) canola oil
3 pound(s) boneless beef chuck roast
1-1/2 cup(s) water
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) pepper
1 package(s) brown gravy mix
1 package(s) italian salad dressing mix
1 package(s) onion soup mix
3 pound(s) medium potatoes (about 9) peeled and quartered
1 pound(s) medium carrots, cut into 2-inch pieces

Instructions

Preheat oven to 325°.
In a Dutch oven, heat oil over medium heat. Brown roast on all sides.
In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan.
Bring to a boil. Bake, covered, 1-1/2 hours.
Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary. Yield: 8 servings. 
Notes: