Gluten Free Peanut Butter Cookies Source: Parade Magazine Course: Cookies Cuisine: American Food Group: Nut Serves: 6 |
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Ingredients
1 cup(s) Peanut Butter |
1 cup(s) Sugar |
1 Egg |
2 teaspoon(s) Vanilla Extract |
Crushed Peanuts |
Instructions
Preheat oven to 325
In a large mixing bowl, beat peanut butter, sugar, egg, and vanilla until well blended. Form cookie dough into 3/4" ball and place on parchment lined baking sheet. Flatten cookie making a criss-cross pattern with a fork. Bake for 10-12 minutes, until lightly browned. Cool for 2-3 minutes on baking sheet before transferring to a wire rack to complete cooling. Yield approx. 18 cookies. |
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