Chocolate Dipped Cannoli Source: Paula Deen Course: Desserts Cuisine: Italian Food Group: Dairy Serves: 12 |
|
Ingredients
3 tablespoon(s) amaretto |
1 teaspoon(s) ground cinnamon |
2/3 cup(s) heavy cream |
1/3 cup(s) confectioners' sugar |
1/4 cup(s) unsalted chopped pistachios |
1 cup(s) ricotta cheese |
12 prepared cannoli shells |
1/2 cup(s) melted chocolate |
Instructions
Notes: |