Watermelon Salsa Source: Southern Living Magazine June 2012 Course: Sides Cuisine: American Food Group: Fruit Serves: 6 |
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Ingredients
| 1 cup(s) diced unpeeled nectarine |
| 2 medium jalapeño peppers, seeded and minced |
| 1 tablespoon(s) sugar |
| 3 tablespoon(s) fresh lime juice |
| 2 teaspoon(s) orange zest |
| 2 teaspoon(s) grated fresh ginger |
| 2 cup(s) seeded and diced watermelon |
| 1/2 cup(s) chopped fresh cilantro |
| 1/3 cup(s) diced red onion |
Instructions
Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add watermelon and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours. |
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