Grilled Molasses Flank Steak
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.myrecipes.com/recipe/grilled-molasses-flank-steak-50400000121681/
Source: Southern Living Magazine June 2012
Course: Main
Cuisine: American
Food Group: Beef
Serves: 6

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Ingredients

3/4 cup(s) molasses
1/3 cup(s) soy sauce
1/4 cup(s) canola oil
1/4 cup(s) fresh lemon juice
2 tablespoon(s) Worcestershire sauce
2 tablespoon(s) grated fresh ginger
3 clove(s) garlic, minced
1 teaspoon(s) dried crushed red pepper
2 pound(s) flank steak

Instructions


1. Place first 8 ingredients in a 2-gal. zip-top plastic freezer bag; squeeze bag to combine. Add steak; seal bag, and chill 4 to 12 hours. Remove steak from marinade, discarding marinade.

2. Preheat grill to 400° to 450° (high) heat. Grill steak, covered with grill lid, 9 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Cut diagonally across the grain into thin slices. Season with salt and pepper to taste. Top with Watermelon Salsa. 
Notes: