Sweet Basil Vinaigrette Source: Southern Living APRIL 2012 Course: Salad Dressings Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
| 1/3 cup(s) red wine vinegar |
| 2 shallots, chopped |
| 3 tablespoon(s) sugar |
| 3 tablespoon(s) chopped fresh basil |
| 1 tablespoon(s) fresh lemon juice |
| 2 teaspoon(s) Dijon mustard |
| 3/4 teaspoon(s) freshly ground pepper |
| 1/2 teaspoon(s) salt |
| 3/4 cup(s) canola oil |
Instructions
Process first 8 ingredients in a blender until smooth. Slowly add the oil in the blender unitl well mixed. |
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