Oven-Crispy French Fries With Paprika-Parmesan Salt Source: Food Network Magazine July/August 2012 Course: Sides Cuisine: American Food Group: Vegetable Serves: 4 |
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Ingredients
2 large baking potatoes (about 1 1/2 pounds), scrubbed well |
1/4 cup(s) extra-virgin olive oil |
1 tablespoon(s) Creole seasoning |
Kosher salt |
1/4 cup(s) finely grated Parmigiano-Reggiano cheese |
1 tablespoon(s) sweet paprika |
1/2 teaspoon(s) garlic powder |
1/4 teaspoon(s) onion powder |
Instructions
Notes: |