Steak Teriyaki
by Karen Mussoline
Email:kmussoline@icloud.com

URL Source: http://www.cookscountry.com/recipes/Steak-Teriyaki/12127/?incode=M00KSCM00
Source: http://www.cookscountry.com/recipes/Steak-Teriyaki/12127/?incode=M00KSCM00
Course: Main
Cuisine: Chinese
Food Group: Beef
Serves: 4

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Ingredients

1/2 cup(s) soy sauce
1/2 cup(s) sugar
3 garlic clove (I used extra cloves)
1 tablespoon(s) grated fresh ginger
1/8 teaspoon(s) red pepper flakes (I used extra)
2 tablespoon(s) cider vingar
2 teaspoon(s) cornstarch
3 strip steaks (8-10 ounces each), about 1 inch thick
2 teaspoon(s) vegetable oil
2 scallions, sliced thin

Instructions

 INSTRUCTIONS

  • 1. Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar, and cornstarch in bowl.

  • 2. Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.

  • 3. Wipe out skillet and add soy sauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes. Slice steak thinly against grain and transfer to platter. Pour sauce over steak and sprinkle with scallions. Serve.
Notes: