Barbecued Beef Sandwiches Source: Taste of Home Course: Main Cuisine: American Food Group: Beef Serves: 12 |
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Ingredients
| 3 pound(s) boneless beef chuck roast |
| 1-1/2 cup(s) ketchup |
| 1/4 cup(s) packed brown sugar |
| 1/4 cup(s) barbecue sauce |
| 2 tablespoon(s) Worcestershire sauce |
| 2 tablespoon(s) Dijon mustard |
| 1 teaspoon(s) Liquid Smoke, optional |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) garlic powder |
| 1/4 teaspoon(s) pepper |
| 12 sandwich buns, split |
| Sliced onions, dill pickles and pickled jalapenos, optional |
Instructions
Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Yield: 12 servings. |
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