Skillet Fried Potatoes Source: Course: Sides Cuisine: American Food Group: Vegetable Serves: 6 |
|
Ingredients
| 2 - 3 tablespoon(s) vegetable oil |
| 1 large onion, quartered, thinly sliced |
| 1 large red bell pepper, diced |
| 1 medium jalapeno, seeded, diced (Optional) |
| 2 medium clove garlic, finely minced |
| 6 medium red-skinned potatoes, cut in 1/2-inch dice |
| 1 teaspoon(s) ground paprika |
| 1 teaspoon(s) salt, or to taste |
| Freshly ground black pepper, to taste |
Instructions
Heat oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add onion and sauté until tender. Add the red pepper and garlic and cook for 1 minute longer. Add the potatoes, paprika, about 1/2 teaspoon salt, and pepper. Cover and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase heat to medium-high. Continue cooking for about 8 to 10 minutes, turning occasionally, until nicely browned. |
Notes: |
