Preheat oven to 400 degrees. There are 10 large rolls per package. Cut rolls in half and roll between your hands to make a long string. Tie in a knot and place on cookie sheet. Let sit for 10 minutes. (Rubbing a little bit of olive oil on your hands will prevent the dough from sticking to them) Bake approximately 8 to 10 minutes or until lightly browned. Cool slightly and place in a container (Yield 80 rolls). In a small bowl place olive oil, garlic, basil, oregano and parsley mixing well. Pour mixture over the garlic rolls.