Orange-honey Dressing Source: Cooking with Paula Deen, Mar/Apr 20 Course: Salad Dressings Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
3/4 cup(s) white wine vinegar |
1/2 cup(s) fresh orange juice |
1/4 cup(s) honey |
1 tablespoon(s) chopped fresh parsley |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
3/4 cup(s) vegetable oil |
Instructions
Serve with Mixed Green Salad with Pears, Cranberries, and Goat Cheese Fritters |
Notes: |