1. Place water, pasta, oil, and salt in large saucepan on high heat. Cover and bring to boil. Reduce heat to medium, cover, and cook 3–4 more minutes until most of liquid is absorbed and pasta is tender. 2. Crush garlic, using garlic press, into pasta. Use knife to remove garlic from bottom of press. Stir, cover, and remove from heat; let stand 5 minutes until remaining liquid is absorbed. 3. Stir, sprinkle with cheese, and serve. CALORIES (per 1/4 recipe) 343kcal; FAT 5g; CHOL 13mg; SODIUM 305mg; CARB 61g; FIBER 7g; PROTEIN 13g; VIT A 1%; VIT C 6%; CALC 5%; IRON 12%