Ginger Citrus Vinaigrette Source: Southern Living Magazine, January 2010 Course: Salad Dressings Cuisine: African Food Group: Fruit Serves: 6 |
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Ingredients
| 1 inch piece fresh ginger, peeled |
| 1/4 cup(s) red wine vinegar |
| 2 tablespoon(s) chopped sweet onions |
| 2 tablespoon(s) honey |
| 2 teaspoon(s) orange zest |
| 1/2 teaspoon(s) dry mustard |
| 1/2 teaspoon(s) salt |
| 1/2 cup(s) olive oil |
Instructions
1. Pulse first 7 ingredients in a blender or food processor until blended. With blender running, add olive oil in a slow, steady stream, processing until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids. |
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