Stuffed Peppers Source: Course: Main Cuisine: American Food Group: Beef Serves: 4 |
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Ingredients
| 4 large green peppers, or red, orange, yellow. |
| 1/2 pound(s) Ground pork |
| 1 pound(s) Ground chuck |
| 1 1/4 cup(s) Cooked rice |
| 2 can(s) Tomato soup, divided |
| 1 medium Onion, chopped |
| 1 Egg, beaten |
| 1 teaspoon(s) Salt |
| Fresh ground pepper |
Instructions
Remove cores from peppers, if necessary, trim across bottom to enable pepper to stand.
Mix meats, cooked rice, 1 can of tomato soup, onions, egg and spices. Toss gently to combine. Stuff peppers and place in an 8” square pan. Pour second can of tomato soup over top of peppers
Bake at 350 degrees for 1 hour and 15 minutes. Serve.
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Notes: |