Sheet Cake Source: Unknown Course: Desserts Cuisine: American Food Group: Dairy Serves: 12 |
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Ingredients
| 1 box(s) Duncan Hines Yellow Cake Mix |
| 1 box(s) instant vanilla pudding |
| 1 cup(s) milk |
| 1/2 cup(s) wesson oil |
| 4 medium eggs |
| FILLING |
| 8 ounce cream cheese, softened |
| 1-1/4 cup(s) milk |
| 1 box(s) vanilla pudding |
| TOPPING |
| 1 large can crushed pineapple, drain |
| 1 large cool whip |
Instructions
Cake: Beat all cake ingredients for 3 minutes. Bake for 22 minutes in 1 inch cookie sheet @350 or test with tooth pick.
Filling: Beat until creamy; spread over cool cake
Topping: Spread drained pineapple over cake; spread cool whip over pineapple.
Keep refrigerated. |
Notes: |