Nutty French Toast Source: Taste of Home Course: Breakfast Cuisine: American Food Group: Bread Serves: 6 |
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Ingredients
| 12 slices French bread (1 inch thick) |
| 8 medium eggs |
| 2 cup(s) milk |
| 2 teaspoon(s) vanilla extract |
| 1/2 teaspoon(s) ground cinnamon |
| Topping |
| 3/4 cup(s) butter, softened |
| 1-3/4 cup(s) packed brown sugar |
| 3 tablespoon(s) dark corn syrup |
| 1 cup(s) chopped nuts |
Instructions
Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown. Yield: 6-8 servings.
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Notes:Great for brunch or serving for guest. You can do everything the night before and just pop it in the oven in the morning! Lots of calories! |