Savory Party Bread
by Karen Mussoline
Email:kmussoline@icloud.com

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Course: Appetizers
Cuisine: American
Food Group: Bread
Serves: 6

Ingredients

1 pound(s) round sourdough bread loaf, unsliced
1 pound(s) shredded Monterey Jack cheese
1/2 cup(s) butter, melted
1/2 cup(s) green onions, chopped
1 tablespoon(s) garlic, minced (or to taste)
Cut bread several times lengthwise and crosswise, making a grid-like pattern, without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and garlic; drizzle over bread. Wrap in foil and place on a baking sheet. Bake at 350*F (175*C) for 15 minutes. Uncover and bake an additional 10 minutes or until cheese has melted.
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