Lemon-Cream Cheese Frosting Source: southern living Course: Desserts Cuisine: American Food Group: Dairy Serves: 6 |
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Ingredients
| 12 ounce packages cream cheese, softened |
| 1/4 cup(s) butter, softened |
| 1/4 cup(s) fresh lemon juice |
| 16 ounce package powdered sugar |
| 2 teaspoon(s) lemon zest |
Instructions
Beat cream cheese and butter at medium speed with an electric mixer until creamy; add lemon juice, beating just until blended. Gradually add powdered sugar, beating at low speed until blended; stir in lemon zest.
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