Twice Baked Potatoes Source: Course: Sides Cuisine: American Food Group: Vegetable Serves: 4 |
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Ingredients
| 4 large baking potatoes |
| 1 tablespoon(s) vegetable oil |
| 4 strips bacon, cooked |
| 6 tablespoon(s) butter |
| 1/2 cup(s) milk |
| 2 tablespoon(s) fresh chopped chives |
| 2 tablespoon(s) freshly grated parmesan cheese |
| 2 tablespoon(s) grated sharp cheddar |
| 1 tablespoon(s) chopped onion |
| 1 teaspoon(s) salt |
| 1 teaspoon(s) pepper |
Instructions
Wash and dry potatoes. Rub oil into skin and bake in 350 oven for one hour. Let cool 5 minutes or until easy to handle.
Crumble bacon into bits and mix with all other ingredients except cheddar.
With a knife, cut off the very top of the potatoes. Hollow out with a spoon,leaving a little potato against the skins so they wont fall apart. Add potato meat to the bacon mixture.
Restuff potato skins and top with cheddar. Bake in a 300 degree oven for 1/2 hour. |
Notes: |