Apple-Pear Salad With Lemon-Poppy Seed Dressing Source: Shirley Harris Course: Salads Cuisine: American Food Group: Vegetable Serves: 6 |
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Ingredients
| 16 ounce package romaine lettuce, thoroughly washed |
| 6 ounce shredded Swiss cheese |
| 1 cup(s) salted cashews |
| 1/2 cup(s) sweetened dried cranberries |
| 1 large apple, diced |
| 1 large pear, diced |
| Lemon-Poppy Seed Dressing |
| 2/3 cup(s) light olive oil |
| 1/2 cup(s) sugar |
| 1/3 cup(s) fresh lemon juice |
| 1-1/2 tablespoon(s) poppy seeds |
| 1 teaspoon(s) Dijon mustard |
| salt |
Instructions
Toss together first 6 ingredients in a large bowl; serve with Lemon-Poppy Seed Dressing.
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature |
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