Red Lentil Soup Source: Course: Soups/Stews Cuisine: American Food Group: Beans Serves: 12 |
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Ingredients
| 4.5 quarts water |
| 3 hamhocks |
| 16 ounce bag, red lentils |
| 4 carrots, peeled & sliced |
| 4 celery sticks, sliced |
| 1 teaspoon(s) dried thyme |
| 2 bay leaves |
| 2 medium onions, peeled & chopped, DIVIDED |
| 6 slices bacon, sliced crosswise in 1/2 |
| 8 ounce ham chunks |
| 1/2 cup(s) white wine |
Instructions
Notes: |