Apricot Cake
by Annemarie Mussoline

URL Source:
Course: Cakes/Frostings
Cuisine: American
Food Group: Fruit
Serves: 6


1 package(s) Lemon Supreme cake mix (2 layer size)
1/2 cup(s) Sugar
1/2 cup(s) Vegetable oil
4 large Eggs
1 cup(s) Apricot nectar
Apricot Glaze (see below)
Mix cake mix, sugar, oil, eggs and apricot nectar. Bake in greased tube pan for 1 hour at 325 degrees. APRICOT GLAZE 1/2 cup confectioners' sugar 1/2 cup apricot nectar Mix sugar and nectar. Pour over cake as soon as it comes out of the oven.