Cream Cheese Icing Source: Andrea Mussoline Romig Course: Desserts Cuisine: American Food Group: Dairy Serves: 12 |
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Ingredients
| 8 ounce Cream Cheese, softened |
| 1/4 cup(s) Butter, softened |
| 1 1/2 cup(s) Powdered Sugar |
| 1 teaspoon(s) Vanilla extract |
Instructions
Blend together until creamy. |
Notes: |