Bracciole Source: Nana Mussoline Course: Main Cuisine: Italian Food Group: Beef Serves: 10 |
|
Ingredients
3 Slices (about 1/4" thick) Top Round Steak (ask Butcher to cut it) |
8 Slices hearty white bread, preferable stale |
3 Slices (about 1/4" thick) Top Round Steak (ask Butcher to cut it) |
8 Slices hearty white bread, preferable stale |
1 1/4 cup(s) milk, slightly warm |
1 egg, slightly beaten |
5 clove(s) garlic, finely chopped |
1/4 cup(s) grated pecorino romano cheese |
1/4 cup(s) fresh parsley, chopped |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) fresh grated pepper |
OPTIONAL 1/4 cup raisins, soaked in warm water to soften |
Instructions
Notes: |