Preheat oven to 425
Slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes and set aside.

In a large skillet, cook the sausage and diced onions over medium heat until no longer pink.

Combine softened cream cheese, cheddar and parmesan cheeses, garlic powder and black pepper until mixed.

Fold cheese mix into sausage/onion mix until evenly combined, and remove from heat.

Scoop mix onto jalapeno halves (Approx. 1 tbl.), and place onto foil or parchment lined baking sheet.

Bake for 15-20 minutes until golden brown and bubbly. Allow to cool before serving.

NOTE: If you prefer a crunchy top, mix ¼ cup of panko with 1 tbl. of melted butter and top each boat prior to baking.

Enjoy