Best Damn Air Fryer Pork Tenderloin Source: Recipe Teacher Course: Main Cuisine: American Food Group: Pork Serves: 4 |
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Ingredients
| 1.25 - 1.75 pound(s) Pork tenderloin |
| 2 tablespoon(s) brown sugar |
| 1 tablespoon(s) smoked paprika |
| 1.5 teaspoon(s) salt |
| 1 teaspoon(s) ground mustard |
| 1/2 teaspoon(s) onion powder |
| 1/2 teaspoon(s) black pepper |
| 1/4 teaspoon(s) garlic powder |
| 1/4 teaspoon(s) garlic powder |
| 1/4 teaspoon(s) cayenne powder (Optional) |
| 1/2 tablespoon(s) Olive Oil |
Instructions
Mix all dry ingredients in a bowl. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork tenderloin. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F. When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat. |
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