Grease & flour (or use canned sprays) two 4 x 8 loaf pans

Preheat oven to 325 degrees

Combine salt, baking powder, baking soda, cinnamon and flour in a bowl

In a separate large bowl beat the eggs, oil, vanilla and sugar together

Combine the creamy mixture with the dry ingredients, beating well

Fold the zucchini and nuts into the batter until well combined

Evenly divide the batter between the prepared loaf pans

Bake 45-60 minutes, until a toothpick inserted in the loaf comes out clean

Cool the loaves on a wire rack for 15 minutes, then remove from pan and cool completely

NOTE: If desired, you can lightly sprinkle additional sugar and add more walnut pieces to the top of the loaves about 15-20 minutes into the baking time.  This recipe makes two loaves, you can freeze the second loaf, tightly wrapped in plastic.